Tender OILY ROST SALAD
Tender OILY ROST SALAD of premium quality was created for the best flavor combinations. This variety is characterized by refreshing, slightly sweet, and delicate sweet taste with light bitterness of external leaves and crunchy core. It is recommended to rip oily leaves by hand to preserve taste qualities.

PERFECT FLAVOR COMBINATIONS:

- When fresh, it goes well with olive oil and balsamic vinegar dressing;

- In salads it’s good combined with other salads, as well as smooth sour cream and cream mustard dressings;

- It is perfect to use instead of nori strips for home-made rolls;

- Adds additional freshness to canapes and sandwiches;

- Perfect fresh companion for hot meat or fish dishes. 

HEALTH BENEFITS: the oily surface of ROST salad leaves is formed due to increased content of vitamin E (tocopherol) which has a rejuvenating effect on the body.